Specialist machinery, smoking and cooking systems and a rotating stock of incoming used meat processing machines — sourced, assessed and supported with real technical knowledge.
Smoking and cooking chambers, completely overhauled in Germany from Reich-FoodSystems, Urbach
Smoking, drying, maturing and climate-controlled environments for meat and food processing, specified to your product and throughput.
Derinders, bowl cutters, slicers, dicers, injectors and fillers from proven European manufacturers, matched to your line.
A rotating stock of quality pre-owned machines arriving for the South African market. More info and photos on request.
Honest guidance on capacity, condition and suitability — before you commit, and while your equipment is in service.
REICH FoodSystems GmbH, Daimlerstr. 12, D-73660 Urbach. Around 100 systems in stock in the 800 m² holding warehouse, where every machine is inspected, overhauled and test-run before shipping.
REICH FOODSYSTEMS SA, Unit 24, Gunners Park, Epping 1, 7475 Cape Town. Led by director Gero Lütge, German Master Butcher — your local partner for sourcing, delivery and after-sales support.
Our current stock and incoming machines cover the core of a modern butchery and meat processing plant.
the right machine for the right price – shipped directly from our 800m2 holding warehouse in Germany
every machine is inspected and test-run before we offer it. Photos, specs and price on request
Shipping, clearing and delivery to your site, coordinated end to end with ShipChain SA in Cape Town — our freight forwarding and customs clearing partner.
Installation, commissioning and after-sales support in South Africa and into Africa (we have machines running in Namibia, Congo, Kenia, etc…)
Reliable German derinding for consistent rind removal on pork and other cuts. A workhorse for butcheries and processing lines.
Membrane-skinning machine for clean removal of silver skin and membranes, improving yield and product presentation.
Precision derinding from Weber, built for high throughput and accurate cutting depth across a range of products.
Reliable German derinding for consistent rind removal on pork and other cuts. A workhorse for butcheries and processing lines.
Membrane-skinning machine for clean removal of silver skin and membranes, improving yield and product presentation.
Precision derinding from Weber, built for high throughput and accurate cutting depth across a range of products.
Our current stock and incoming machines cover the core of a modern butchery and meat processing plant
